•  Pulled Beef – Burger
• Cheese Balls oder Käsbolla
• Fetzenbrot
• Butternut - Süßkartoffel Bowle
• Smoky Ribs
• Dicke homestyle Pommes 

• STREET BAR LIMONCELLO SPRITZ
• THE BEST CLASSIC GIN & TONIC
• Premium Exotic GIN & TONIC
• Cubata – Cuba Libre Cuban Style
• Mahiki Phaesun rise
• Hey Dude Eistee in den Sorten Basilikum, Pfirsich oder Wassermelone
• Virgin Caipi

As a trendy city coffee and modern lifestyle brand, Kultbohne stands for the finest coffee enjoyment with unique, harmonious flavours.

We live and love coffee.
That's why we already pay attention to the highest quality when purchasing green coffee and attach importance to a good ranking in the cupping score. Excellent beans from long-standing, proven partners in the growing region, passion and dedication paired with knowledge and curiosity are the best prerequisites for providing our customers with intense moments of happiness time and time again.

Of course, we roast our green coffee beans extremely gently. We never tire of exploring the fascination, diversity and possibilities of the small fruit in finely tuned roasting profiles and developing the individual nuances of each harvest.
Our desire is to give each of our cult bean connoisseurs a touch of the passion and love with which we develop our beans.

The first Räuschle Weissbier sud was brewed with over 700 l in a beautiful small brewery in Bavarian Swabia.
The exact Räuschle recipe remains our secret, of course. But of course we would like to introduce you to a few of our selected ingredients. All ingredients come from the region.
 
Räuschle Weissbier is brewed with a mixture of wheat and barley malt. Pilsener malt and Munich malt are also included. In combination, these make for a beautifully cloudy, amber-coloured wheat beer.
For the hops, we count on Hallertauer mittelfrüh. These are among Germany's most noble hop varieties. It impresses with its fine aroma, slightly spicy character and a not too high bitter content.
Towards the end of the brew, our Räuschle is refined with Mandarina Bavaria. As this is an extremely high-quality aroma hop, it is mostly used for high-quality beers from small breweries. For large commercial breweries, this hop is too expensive.
Afterwards, our young Räuschle spends several weeks in the fermentation tank and develops its alcohol content in peace. Afterwards, it is bottled and the famous bottle fermentation may begin.

The brewery was founded in 1556 - 40 years after the enactment of the Bavarian Purity Law. That was a long time ago - the deep Middle Ages, shortly before the Reformation. Back then, beer was served as the "poor man's liquid bread" because wine was too expensive. Over the centuries, the brewery changed owners or operators many times. It finally received its long-held name from Joseph Sedlmayr: his initials are still part of the coat of arms of the Maisach brewery, which had been run by the Sedlmayr family for over 100 years. Since January 2016, Michael Schweinberger has been running the brewery, thus continuing the tradition of the private brewery: the team brews high-quality, handmade beers - in keeping with the classic craft of brewing.